My friend Dr. Meryl Nass is hosting a great symposium on Saturday, March 4 starting at 12pm Eastern to lay out the latest thoughts on what is happening with food (agriculture, ranching, processing) and what we can do about it.
Experts from around the world, including this writer, will give short but informative messages.
Here is the link to tune in: bit.ly/3kG5SBN
Who cares about food? We all do.
The backstory
I grew up in farming and ranching. I worked every conceivable job: pulling weeds to running harvesters, riding roundups to building fences to branding cattle. In my middle years, I actually ran the family farm for a period.
My reason in telling you this is because I am very watchful and sensitive on all things agriculture. It’s a part of me that is ever present.
In all my life, I have never seen the level of asymmetric warfare being waged against food producers as it is today. It is fully intentional and orchestrated.